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A sweet recipe with intense and woody cocoa flavours ! 72% cocoa. Crafted with love, near Paris.
The design is made by Marie Assénat, a Parisian illustrator living in Brooklyn. She often works for the New Yorker, Télérama, ELLE … Marie likes drawing birds and eating "choux à la crème".
All chocolates are 100% pure cocoa butter, with no palm oil or preservatives and made in France. From the chocolate to the packaging, everything is made around Paris.
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Cocoa minimum 72%. Cocoa paste, sugar, cocoa butter, natural vanilla powder, emulsifier (non-gmo soy lecithin)
May contain traces of milk, nuts, sesame.
7,50 €/100 g