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Random House
A Modern Way to Eat. Über 200 vegetarische und vegane Rezepte für jeden Tag. Book

Refined, light vegetarian cuisine!

Enjoy consciously without standing at the stove for hours - Anna Jones' light, fresh recipes fit perfectly with the modern way of life. Their sophisticated creations explore the diversity of the seasonal offer and offer new taste experiences. She brings a new twist to the vegetarian kitchen with dishes that are healthy and tasty, fill and make you happy, such as:

• Blueberry and amaranth porridge for a good start to the day,
• Beetroot curry with cottage cheese for lunch,
• Saffron ratatouille for dinner,
• Lots of ideas for desserts, cakes, bread and chutneys,
• and numerous vegan and gluten-free alternatives

Hardcover, half linen
360 pages
18.7 × 24.4 cm
4-color, 98 photos,
Refined cardboard ribbon, ribbon bookmark
ISBN: 978-3-442-39286-5

22,00 €
incl. 7 % VAT, plus shipping
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